Cookery ncii session plan
WebSESSION PLAN Sector: LAND TRANSPORT Qualification Title: DRIVING NC II Unit of Competency: CARRY OUT MINOR VEHICLE MAINTENANCE AND SERVICING Module Title: CARRYING OUT VEHICLE MINOR MAINTENANCE AND SERVICING Learning Outcomes: A. INTRODUCTION This module covers the skill, knowledge and attitude …
Cookery ncii session plan
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WebSESSION PLAN. Sector : TOURISM Qualification Title : COOKERY NC II Unit of Competency : PREPARE APPETIZERS Module Title : PREPARING APPETIZERS Learning Outcomes: 1. Perform Mise’ en place 2. Prepare a range of appetizers 3. Present a range of appetizers 4. Store appetizers A. INTRODUCTION This unit deals with the skills and … WebThis Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). It covers 4 common competencies that a Grade 7 /Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: Use use and maintain kitchen tools and equipment; Perform mensuration and calculation;
WebCOOKERY NC II Page No. SECTION 1 COOKERY NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 1 7 Common Competencies 18 - 36 Core Competencies 37 - 76 SECTION 3 TRAINING ARRANGEMENTS 3.1 Curriculum Design 77 - 82 3.2 Training Delivery 82 - 83 3.3 Trainee Entry Requirements 83 WebSITHCCC007 - Prepare Stocks, Sauces, And Soups Observation Checklist Tasks and skills Session 1 Session 2 Session 3 Session 4 Observable skills/tasks the learner is required to Satisfactory Satisfactory Satisfactory Satisfactory demonstrate Yes No Yes No Yes No Yes No During Planning and preparing for cooking student completed following tasks …
WebTools in planning, monitoring and evaluation of work-based training shall be prepared during the workshop to support in the implementation of the training program. ... 152072058-CBC-COOKERY-NC-II-doc. notes. 182. BSBWOR203_Assessment D_Project_V2-1.docx. Australian Institute of Business. BUSINESS 605. WebJan 26, 2016 · Conducting Training Session Cookery NCII. 1. COOKERY NCII LUZ DIVINA V. ALGUNO Trainer. 2. NOMINAL DURATION 316 HOURS TRAINING DURATION: October 1, 2015- November 25, 2015 …
Web3 tablespoons (20 grams)carobpowderCoconut milk, fresh 1 cup (240ml) 1 cup (240 ml) cannedcoconut milk (not low fat)3 tablespoons canned cream ofcoconut plus enough …
WebMar 4, 2024 · Bread and Pastry Production NC II - PREPARE AND PRESENT GATEAUX, TORTES AND CAKES ... DETAILED LESSON PLAN IN COOKERY 9 tuckie bejar. Maintain training facilities 1 IprilJoyNaquita. Lesson plan on commercial cooking 8 Bangcud National High School. K to 12 bread and pastry teacher's guide ... Facilitating Learning Session … henkel in rocky hill ctWebFeb 25, 2016 · Plan training session Johnny Jean Tigas. ... Computer System Servicing NC II Date Developed: October 2015 Date Revised: Document No. ZCHS-CSS-02 Issued by: Zamboanga City High School Page 14 of 15 Developed by: JNTigas Revision # 01 BREAKDOWN/REPAIR REPORT Property ID Number CSSMACMINI-01 Property Name … large cities in sicilyWeb6. Caregiving (NC II) 640 hours 7. Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. Cookery (NC II) 320 hours 9. Dressmaking (NC II) 320 hours 10. Events Management Services (NC III) 320 hours 11. Fashion Design (Apparel) (NC III) 640 hours Dressmaking (NC II) or Tailoring (NC II) 12. Food and Beverage Services (NC II) henkel international lubricant fzeWebMay 5, 2024 · 1. 1 SESSION PLAN 1 Sector : CONSTRUCTION Qualification Title : MASONRY NC II Unit of Competency : LAY BRICK/BLOCK FOR STRUCTURE Module Title : LAYING BRICK/BLOCK FOR STRUCTURE Learning Outcomes: LO 1. Prepare for laying brick/block for structure. LO 2. Lay-out/establish brick/block structure location. LO 3. large circular rash on backWebSESSION PLAN. Sector : Tourism. Qualification Title : Cookery NCII. Unit of Competency : Prepare Cold Meals Dishes. Module Title : Preparing Cold Meals Dishes. PREPARE … henkel india officeWebREPUBLIC OF THE PHILIPPINES THE WISDOM GLOBAL TECHNICAL AND VOCATIONAL SCHOOL Zone II, Sogod, Southern Leyte SESSION PLAN Sector : TOURISM Qualification Title : COOKERY NC II Unit of … henkel international lubricants industry llcWebSelf-Assessment Guide (SAG) – a pre-assessment tool to help the candidate and the assessor determine what evidence is available, where gaps exist, including readiness for assessment. This document can. provide critical guidance to the assessor n the evidence that needs to be presented; provide guidance to the candidate on the evidence that ... henkel induction cookware