Ina garten sausage in puff pastry
WebDec 9, 2015 · 1 Sheet Puff Pastry, Thawed 2 tbsp. To 3 Tablespoon Cinnamon Sugar (or Nutella) Directions Preheat oven to 400ºF. Lay the puff pastry sheet out on a piece of parchment paper. Gently roll the puff pastry to flatten the folds. Sprinkle cinnamon sugar over the entire surface of the puff pastry. WebArrange over wrapped steaks; brush shapes with egg., Bake at 425° for 20-25 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine sauce ingredients. Serve with steaks.
Ina garten sausage in puff pastry
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WebIngredients: Serving. 1 lb fresh lamb sausage, 1/2 inch thick , in a coil. 2 sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator. 2 … WebBreakfast. 27 recipes found in the Breakfast category: Bacon, Egg & Cheddar Sandwich. Breakfast. Beginner
WebNov 11, 2024 · Preheat the oven to 300 degrees. Place the cubes on a sheet pan and bake for 7 minutes. Remove and place the cubes into a large mixing bowl. Raise the oven … WebDivide the sausage into 4 equal pieces. Starting at the long end of the pastry, place 1 piece of the sausage on top of the mustard and roll it up tightly, overlapping the end by 1/2 inch and sealing the pastry by brushing the edge with water. Cut off the excess pastry. Roll the other 3 pieces of sausage in puff pastry.
WebSep 4, 2009 · Ina bakes Black Forest ham, Gruyere and Dijon mustard in puff pastry. This video is part of Barefoot Contessa, hosted by Ina Garten. Show more Show more WebDec 7, 2024 · What’s so special about these batons is what’s hiding inside: Dijon mustard. To make them, you’ll roll out a sheet of thawed puff pastry dough into a large rectangle, …
Web1 (17.5 ounce) package frozen puff pastry, thawed 4 sausage links 1 large egg 1 tablespoon water Steps: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with …
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