WebApr 10, 2024 · For the Chocolate Buttercream: In a large bowl, beat the butter until it is smooth. Using a mixer or stand mixer on low, add in the powdered sugar, and cocoa powder. Beat until they're well mixed together. Add in the vanilla extract, heavy cream, and salt and mix until smooth. WebApr 5, 2024 · Instructions. Melt butter, peanut butter, and chocolate chips in a large microwave-safe bowl for 60-90 seconds, stirring every 20-30 seconds until smooth. Stir in …
Small Batch Chocolate Cupcakes with Peanut Butter
WebJan 17, 2024 · Make the frosting: Put the chopped chocolates into a microwave-safe bowl and melt in 30-second increments. Once melted, let it cool slightly. Beat the butter using a … WebJul 21, 2024 · Using a 1 ½ tablespoon-size cookie scoop (or 2 spoons), fill the cupcake liners no more than ½ full, then top with a spoonful of the chocolate chip cream cheese filling. If desired, add a few more semi-sweet mini chocolate chips to … raychelle freeman dc
Small Batch Buttercream Frosting - Homemade In The Kitchen
WebFeb 14, 2024 · Whisk until frothy, like soap bubbles. Step 3: Add the milk, oil and vanilla to the egg and whisk until smooth. Add the wet ingredients to the dry ingredients and fold together until you have a smooth batter. Step 4: Place paper liners in a muffin tin. Fill each cup about ½-2/3 full with cupcake batter. WebMar 17, 2024 · Instructions. In a large mixing bowl (with the paddle attachment if using a stand mixer), beat together the butter, powdered sugar, and salt until smooth and creamy, about 1-2 minutes. Scrape the bowl down with a rubber spatula. Add the cream and vanilla. Beat for another 1-2 minutes or until light and fluffy. WebLeave to cool in the tin for 10 minutes or so before allowing to cool completely on a wire rack. When the cupcakes have cooled completely, make the buttercream. Add 70g unsalted butter to a bowl and beat until soft and smooth. Add 120g icing sugar, 20g cocoa powder and pinch of salt and mix until combined. simple sheep drawing outline